Annual Cook Off

On a Mission to Fund Missions

Rules, Regulations:

  • Arrival/Setup Time: You may set up at the church and start cooking any time after “Pre-Cook Meeting” (May 1 6:30pm) we will have a representative on site overnight. General public will be arriving at 10:00am May 2, so please have your pits in place and vehicles out of the foot traffic area by this time.
  • Meat Categories & turn in times:  Brisket  4:00 pm, Pork Spare Ribs  3:00 pm, Half Jointed Chicken  3:30 pm
  • Dessert Categories & turn in times:  Chocolate, Non-Chocolate   4:30 pm
  • Early Registration Prices: $20 per entry, $50 for 3 entries, and $80 for 5 entries. Early registrants get free Cook Off T-shirt with every three entries. Early registration ends @ 5:00pm April 18 2026.
  • Registration after April 15, 2025 including day of event: $25 per entry, $60 for 3 entries, $80 for 5 entries
  • On-site Cooking Preferred: You are welcome to cook your entry off-site although, only “on-site cooked” meat entries will be eligible for Grand Championship nomination. (This does not apply to Dessert Categories)
  • “Grand Champion” Requirements: All three meat categories must be entered. All three meats must be cooked on-site. Judging “Grand Champion” will be on a point system and ruled on by judges.
  • Awards: We will have awards for First Place in each category and Grand Champion will receive a prize.
  • Alcohol:  We would like to remind everyone that there is no consumption of alcohol permitted at this event, although you are allowed to cook with alcohol if needed for your entry.
  • Questions: If you have any questions or special needs please call our church office 432 683 1750

EVENT SCHEDULE:

Friday May 1 

  • 6:30pm   Pre Cook meeting. We will be answering any questions and handing out T-shirts to Pre Registrants.
  • 6:31pm   Cooks welcome to move pits on to property and start cooking.

Saturday May 2

  • 10:00am Kids entertainment open (11 am – 5:00pm), Silent auction open
  • Cornhole Tournament Begins (11 AM)
  • 11:00am Lunch: start selling Burger/Hot Dog combos
  • 5:15pm  Awards Ceremony
  • 5:30pm  Live auction Begins
  • 6:30pm Free BBQ Meal

 

For more information call 432-683-1750